Vidtest – Izzio Bakery

Video Recipes

Avocado Toast

On Izzio Chia Cracked Rye

Executive Chef & Owner Robin Baron with a short tutorial how to make a simple but amazing Avocado Toast on Izzio Chia Cracked Rye bread.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegan

Ingredients: Avocado, Garlic, Olive Oil, Salt, Pepper

Bread: Izzio Chia Cracked Rye

Cuban Panini

On Izzio Take & Bake Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing homemade Cuban Panini with Izzio Take & Bake Baguette.

Sous Chef: Zohar Baron

Prep Time: 8 min

Ingredients: Mustard, Ham, Swiss Cheese, Mayonnaise, Pickles

Bread: Izzio Take & Bake Baguette

Chicken Salad

With Izzio Take & Bake Ciabatta

Executive Chef & Owner Robin Baron with a short tutorial how to make a balsamic Chicken Salad with anything you have in your fridge, served with Izzio fresh baked Ciabatta.

Sous Chef: Zohar Baron

Prep Time: 10 min

Ingredients: Roasted Chicken, Balsamic Vinaigrette, Mayonnaise, Mustard, Lettuce, Celery, Nuts, Apple, Dill, Olive Oil

Bread: Izzio Take & Bake Ciabatta

Big Apple Turkey Sandwich

On Izzio Lucky 7 Multigrain

Executive Chef & Owner Robin Baron with a short tutorial how to make the legendary Big Apple Turkey Sandwich on Izzio Lucky 7 Multigrain. This sandwich was designed by bread world celebrity Udi Baron.

Sous Chef: Zohar Baron

Prep Time: 5 min

Ingredients: Arugula, Sliced Turkey, Brie Cheese, Apple, Honey Mustard Sauce (mustard, honey, mayonnaise)

Bread: Izzio Lucky 7 Multigrain

Grilled Cheese Sandwich

On Izzio San Fransisco Style Sourdough

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Grilled Cheese sandwich on Izzio Sourdough bread.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Reflect Cheese (or any cheese you have in the fridge), Mayonnaise

Bread: Izzio San Francisco Style Sourdough

Mediterranean Spicy Tuna Sandwich

On Izzio Take & Bake French Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make a Mediterranean Spicy Tuna Sandwich on Izzio Take & Bake French Baguette.

Sous Chef: Eshai & Shahar Baron Baron

Prep Time: 12 min

Ingredients: Tuna, Spicy Mayonnaise, Kalamata Olives, Hard Boiled Egg, Arugula, Tomato

Bread: Izzio Take & Bake Baguette

Pizza Baguette

On Izzio Take & Bake French Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make a delicious kids friendly pizza on Izzio Take & Bake French Baguette.

Sous Chef: Eshai Baron

Prep Time: 15 min

Dietary: Vegetarian

Ingredients: Fresh Mozzarella, Oregano, Ketchup, Olive Oil

Bread: Izzio Take & Bake French Baguette

Love Toast with Peanut Butter & Raspberries

On Izzio 100% Whole Wheat Sourdough

Executive Chef & Owner Robin Baron with a short tutorial how to make her favorite Love Toast on Izzio 100% Whole Wheat Sourdough.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Peanut Butter, Fresh Raspberries, Honey

Bread: Izzio 100% Whole Wheat Sourdough

Pita Sandwich with Hummus & Roasted Cauliflower

On Izzio Ciabatta

Executive Chef & Owner Robin Baron with a short tutorial how to make a brilliant Pita Sandwich with Izzio Take & Bake Ciabatta.

Prep Time: 12 min

Dietary: Vegetarian / Vegan

Ingredients: Roasted Cauliflower, Hummus, Kale, Cappers

Bread: Izzio Take & Bake Ciabatta

Homemade Croutons

With Izzio Assorted Breads

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Za'atar Croutons using Izzio assorted breads.

Sous Chef: Eshai Baron

Prep Time: 3 min + 15 min baking

Dietary: Vegetarian / Vegan

Ingredients: Olive Oil, Salt, Garlic, Za'atar (or other spices you like)

Bread: Izzio Assorted Breads

Egg In a Hole Breakfast Sandwich

On Izzio Italian Country

Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing Breakfast Sandwich on Izzio Italian Country.

Sous Chef: Zohar Baron

Prep Time: 8 min

Ingredients: Eggs, Cheddar Cheese, Bacon, Parsley

Bread: Izzio Italian Country

French Toast

On Izzio Challah Braid

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade French Toast on Izzio Challah Braid. Sous Chef: Preparation Time: Dietary: Ingredients: Bread:

Sous Chef: Shahar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Vanilla Ice Cream (or any ice cream you have in the fridge), Maple Syrup

Bread: Izzio Challah Braid

Buttered Toast with a Special Guest: Chef Javale!

On Izzio Italian Wheat

Join Executive Chef and Owner Robin Baron hosting Chef Javale from LA, demonstrating the most simple but still the best ever recipe: Buttered Toast on Izzio Italian Wheat.

Sous Chef: Chef Javale

Prep Time: 3 min

Dietary: Vegetarian

Ingredients: Unsalted Butter

Bread: Izzio Italian Wheat Sliced Bread

From Izzio Starter to a Loaf of Sourdough

Home Baking Class with Chef Claudio

Welcome to the art of home baking with Izzio Artisan Bakery experts. Chef Claudio is demonstrating how to make a delicious and gorgeous Sourdough loaf from Izzio Sourdough Starter. This demo shows the 6 days process with all the required steps: - Reconstituting and feeding Izzio's starter - Fermentation - Pre-shaping and shaping the dough - Scoring - Baking Izzio Sourdough Starter and Izzio High Plain Premium Flour Bland are available at www.izziobreads.com

Prep Time: 2-3 hours over 6 Days

Ingredients: Izzio Sourdough Starter Izzio High Plain Blend - Premium Bread Flour

Bread: Izzio Sourdough Starter & Izzio High Plain Blend Flour

Rosemary Garlic Focaccia Pizza 1

with Onions, Peppers, Mushrooms & Mozzarella

Julienne the red onions. Clean and remove the stems from the mushrooms and slice. Slice the red peppers. Slice the mozzarella into strips and then cube. Sautee the vegetables with extra virgin olive oil and sea salt. Place the mozzarella and vegetables on top of the focaccia. Bake at 450F for 7 minutes. Enjoy!

Prep Time: 12 minutes

Dietary: Vegetarian

Ingredients: Izzio Rosemary Garlic Focaccia Pizza | 3oz Sliced Red Onions | 5oz Mini Bella Mushrooms | 3oz Mozzarella

Bread: Izzio Rosemary Garlic Focaccia

Rosemary Garlic Focaccia Pizza 2

with Artichokes, Olives, Ham & Mozzarella

Slice the mozzarella into strips and then cube. Slice the olives. Tear the ham into pieces. Place the mozzarella, olives, and artichokes on top of the focaccia, add the ham. Enjoy!

Prep Time: 5 minutes

Ingredients: Izzio Rosemary Garlic Focaccia Pizza | 1.5oz Green Olives | 2oz of Artichokes (grilled halves in oil) | 2oz Ham | 3oz Mozzarella

Bread: Izzio Rosemary Garlic Focaccia

Spicy Roasted Onion Focaccia Pizza 1

Margherita

Place the tomatoes on top of the focaccia. Top with mozzarella cheese and add basil leaves. Bake at 450F for 7 minutes. Enjoy!

Prep Time: 12 minutes

Dietary: Vegetarian

Ingredients: Izzio Spicy Roasted Onion Focaccia | 8oz of canned tomatoes | 3oz cheese | 4 leaves of basil

Bread: Izzio Spicy Roasted Onion Focaccia

Spicy Roasted Onion Focaccia Pizza 2

with Prosciutto, Mozzarella & Arugula

Top the focaccia with mozzarella cheese. Bake in the oven for 7 minutes at 450F. Top with Prosciutto and Arugula. Enjoy!

Prep Time: 12 minutes

Ingredients: Izzio Spicy Roasted Onion Focaccia | 1oz Arugula | 3oz Mozzarella | 2oz Prosciutto

Bread: Izzio Spicy Roasted Onion Focaccia