Artisan Sliced (24oz Batard) – Izzio Bakery

Artisan Sliced
(24oz Batard)

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San Francisco Style Sourdough

Net Wt 24 Oz (680 grams)

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The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: Wheat

 

Rustic Potato Sourdough

Net Wt 24 Oz (680 grams)

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Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

 

Everything Sourdough

Net Wt 24 Oz (680 grams)

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Our mild sourdough loaded inside and out with toasted sesame and poppy seeds, onion and garlic. Packed with the traditional savory flavor of our everything seed mix.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Poppy Seeds, Sesame Seeds, Onion, Garlic, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

Lucky 7 Multigrain Sourdough

Net Wt 24 Oz (680 grams)

Izzio Lucky 7 Multigrain Sourdough

Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Honey, Canola Oil, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Millet, Potato Flour, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

 

YOU CAN FIND OUR BREADS IN STORES ALL OVER THE COUNTRY

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