Sourdough Sandwich Bread (24oz) | Izzio Bakery

Sourdough Sandwich Bread
(24oz, Sliced)

nongmo copy

San Francisco Style Sourdough

Net Wt 24 Oz (680 grams)

Izzio_Sourdough_San_Francisco_Brand_Web

The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: Wheat

 

Rustic Potato Sourdough

Net Wt 24 Oz (680 grams)

Izzio_Sourdough_Rustic_Potato_Brand_Web

Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

 

Everything Sourdough

Net Wt 24 Oz (680 grams)

Izzio_Sourdough_Everything_Brand_Web

Our mild sourdough loaded inside and out with toasted sesame and poppy seeds, onion and garlic. Packed with the traditional savory flavor of our everything seed mix.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Poppy Seeds, Sesame Seeds, Onion, Garlic, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

Lucky 7 Multigrain Sourdough

Net Wt 24 Oz (680 grams)

Izzio Lucky 7 Multigrain Sourdough

Our light wheat sourdough, loaded with seven grains and seeds including flax, sesame, sunflower and pumpkin. Delicately sweetened with a touch of real honey.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Honey, Canola Oil, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Rolled Oats, Sea Salt, Millet, Potato Flour, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

 

100% Whole Wheat

Net Wt 24 Oz (680 grams)

Our 100% Whole Wheat Rocky Mountain Sourdough Bread is made from an identity-preserved wheat called Snowmass that is grown and milled especially for us in the Rocky Mountain Region. This unique flour creates complex flavors and wholesome goodness. Enjoy Izzio Rocky Mountain Sourdough 100% Whole Wheat as your new favorite sandwich bread or try it toasted. Eat more toast!!

INGREDIENTS:

Whole Wheat Flours, Water, Sea Salt.
Contains: Wheat

Sliced Brioche Sourdough

Net Wt 20 Oz (567 grams)

Izzio_Sourdough_Sliced_Brioche_Brand_Web

A dairy free version of traditional brioche bread. We add our mother sourdough for a depth of flavor. Soft and mildly sweet and sliced for great sandwiches or French toast.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Sugar, Canola Oil, Egg, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

YOU CAN FIND OUR BREADS IN STORES ALL OVER THE COUNTRY

FIND IZZIO BREADS AROUND YOU: