izzio artisan bakery is a family-owned Colorado bakery and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability from grain to loaf. This is important because we rely on the quality of only three basic ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally. Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature’s bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable.
ORGANIC SAN FRANCISCO STYLE SOURDOUGH
ORGANIC EVERYTHING SOURDOUGH
ORGANIC LUCKY 7 MULTIGRAIN SOURDOUGH
ORGANIC RUSTIC ITALIAN SOURDOUGH
Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO’s, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
SAN FRANCISCO STYLE SOURDOUGH
LUCKY 7 MULTIGRAIN SOURDOUGH
RUSTIC POTATO SOURDOUGH
HONEY & OATS SOURDOUGH – NEW!
ORGANIC DEMI FRENCH BAGUETTE
ORGANIC FRENCH BAGUETTE
Great bread starts with great ingredients, which is why at izzio Artisan Bakery we source the highest quality ORGANIC ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an ORGANIC loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.
It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.
Our Artisan Sandwich Bread’s are made with three main ingredients: Flour, Water, and Salt. With the help of natural fermentation and the intense heat of our custom-built ovens, our bakers transform these simple ingredients into bread with complex flavors and airy textures. Each of our loaves shows our commitment to authentic artisan baking techniques. Perfectly sliced for your favorite sandwich.
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