San Francisco Style Sourdough
ALL-NATURAL AMERICAN CLASSIC
Net Wt 14 Oz (396 grams)
Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.
INGREDIENTS:
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.
Contains: Wheat
Rustic Potato Sourdough
AN ITALIAN CLASSIC
Net Wt 14 Oz (396 grams)
Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day.
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes, Yeast.
CONTAINS: Wheat.
Lucky 7 Multigrain
SEEDY, DELICIOUS & WHOLESOME
Net Wt 14 Oz (396 grams)
Loaded with seven grains including poppy, sunflower, pumpkin, and flax seeds. This bread is then slightly sweetened with organic agave nectar which combines to make this wholesome, delicious loaf a great choice for a healthy school lunch or any other “bready” occasion.
INGREDIENTS:
Water, Wheat Flour, Whole Wheat Flour, Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat
Everything Sourdough
SEEDY & TANGY
Net Wt 14 Oz (396 grams)
Our mild sourdough loaded inside and out with toasted sesame and poppy seeds, onion and garlic. Packed with the traditional savory flavor of everything seed mix.
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Durum Wheat Flour, Sea Salt, Potato Flour, Poppy Seeds, Onion, Garlic, Yeast, Enzymes
Contains: Wheat.
Demi Baguette
FRENCH CLASSIC
Net Wt 6 Oz (171 grams)
Our classic French Demi-Baguette, crusty and chewy on the outside, moist and soft on the inside. Perfect with Brie and grapes for a summer picnic. Great for picnics, broken into chunks and dip it with Hummus or your favorite olive oil. Perfect for petit European sandwich.
INGREDIENTS:
Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat
Ciabatta
ITALIAN TABLE BREAD
Net Wt 14 Oz (396 grams)
Light, airy and full of holes, our modern take on the classic Italian Ciabatta offers a full-bodied flavor best described as creamy, almost buttery. Achieved through careful and long fermentation our Ciabatta is simple: flour, water, salt and yeast.Ciabatta is a versatile bread for the table that pairs well with cheese, pasta, fish, chicken, meats and roasted vegetables. It also is the perfect bread to break into chunks by hand and dip in sauces or flavored oils. Cut thick slices for sandwiches or thin slices to toast for crostini rubbed with garlic.
INGREDIENTS:
Wheat Flour, Water, Whole Wheat Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat
Roasted Garlic
SAVORY & AROMATIC
Net Wt 14 Oz (396 grams)
The chewy and crispy crust and tangy moist crumb is a result of careful, long fermentation and lots of love. Pair with extra sharp cheddar or simply with salted butter.
INGREDIENTS:
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Garlic, Durum Flour, Sea Salt, Malted Barley Flour, Yeast, Enzymes.
Contains: Wheat
Baby Boule
SOFT, WHITE, DELICIOUS
Net Wt 10 Oz (283 grams)
The perfect loaf for dinner for two- this soft white bread comes from our traditional Baguette dough. Pair with aged gouda and butternut ravioli or simply break off a hunk and enjoy.
INGREDIENTS:
Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat
FRENCH BAGUETTE
FRENCH CLASSIC
NET WT 13 OZ (155 GRAMS)
The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts, our version of the classic French Demi Baguette is crusty and chewy on the outside with a so, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!
INGREDIENTS:
Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat
YOU CAN FIND OUR BREADS IN STORES ALL OVER THE COUNTRY
FIND IZZIO BREADS AROUND YOU:
Copyright © by Izzio Bakery