Take & Bake – Izzio Bakery

Take & Bake

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Lucky 7 Multigrain – NEW!

WHOLESOME & SLIGHTLY SWEET

NET WT 14 OZ (397 grams)

Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey.

INGREDIENTS:

Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (Wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat

TB_multigrain_020122 TB_callouts2bake_in_the_bagBAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!

If not planning to bake bread day of purchase, then freeze and enjoy later.

EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.

San Francisco Style Sourdough

ALL-NATURAL AMERICAN CLASSIC

NET WT 14 OZ (397 grams)

Our high country interpretation of the classic SF Style Sourdough. Three days of fermentation create the tangy unique flavors that make it everyone’s favorite.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: Wheat

TB_sourdough_020122TB_calloutsbake_in_the_bagBAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!

If not planning to bake bread day of purchase, then freeze and enjoy later.

EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.

Demi Baguette

FRENCH CLASSIC

NET WT 12 OZ (340 grams)

Our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat

TB_demi_baguette_020122TB_callouts
bake_in_the_bagBAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!

If not planning to bake bread day of purchase, then freeze and enjoy later.

EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.


Ciabatta

ITALIAN TABLE BREAD

NET WT 14 OZ (397 grams)

With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Yeast.
Contains: Wheat

TB_ciabatta_020122TB_callouts
bake_in_the_bagBAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!

If not planning to bake bread day of purchase, then freeze and enjoy later.

EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.

FRENCH BAGUETTE

FRENCH CLASSIC

NET WT 12 OZ (240 grams)

The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts; our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!

INGREDIENTS:

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat

TB_long_baguette_020122TB_callouts
bake_in_the_bagBAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!

If not planning to bake bread day of purchase, then freeze and enjoy later.

EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.

SAN FRANCISCO STYLE SOURDOUGH DINNER ROLLS

AMERICAN CLASSIC

NET WT 10.5 OZ (298 grams)

Always mixed in small batches with three total days of fermentation, each roll has its own unique deep tangy flavor that makes it an American Classic.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat

YOU CAN FIND OUR BREADS IN STORES ALL OVER THE COUNTRY

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