Take & Bake
Roasted Garlic – NEW!
SAVORY & AROMATIC
NET WT 14 OZ (397 grams)
Crispy crust and pillowy soft inside filled with roasted whole cloves of garlic in extra virgin olive oil. Just add a ripe avocado, heirloom tomato and a sprinkle of sea salt for a delicious treat.
INGREDIENTS:
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Garlic, Durum Flour, Sea Salt, Malted Barley Flour, Yeast, Enzymes.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
Lucky 7 Multigrain – NEW!
WHOLESOME & SLIGHTLY SWEET
NET WT 14 OZ (397 grams)
Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey.
INGREDIENTS:
Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (Wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
San Francisco Style Sourdough
ALL-NATURAL AMERICAN CLASSIC
NET WT 14 OZ (397 grams)
Our high country interpretation of the classic SF Style Sourdough. Three days of fermentation create the tangy unique flavors that make it everyone’s favorite.
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Enzymes.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
Demi Baguette
FRENCH CLASSIC
NET WT 12 OZ (340 grams)
Our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods.
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
Ciabatta
ITALIAN TABLE BREAD
NET WT 14 OZ (397 grams)
With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Malted Barley Flour, Yeast.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.
FRENCH BAGUETTE
FRENCH CLASSIC
NET WT 13 OZ (240 grams)
The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts; our version of the classic French Baguette is crusty and chewy on the outside with a soft, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat
BAKING INSTRUCTIONS:
Pre-heat oven to 400˚F; Place bag with bread on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bag from oven and let cool for a few minutes, then open the bag and enjoy!
If not planning to bake bread day of purchase, then freeze and enjoy later.
EVERY OVEN IS DIFFERENT!
These baking instructions are meant as a basic guideline only.