ROSEMARY GARLIC FOCACCIA
with Olive Oil and Sea Salt
Net Wt 11 Oz (312 grams)
Our focaccia is made with our naturally leavened sourdough starter and baked in the traditional Italian style, indented with small pockets of olive oil goodness. Flavored with roasted garlic, rosemary and sea salt, this savory flatbread is great on its’ own or top it with your favorite cheese for delicious homemade pizza!
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat
OLIVE OIL & SEA SALT – NEW!
Net Wt 11 Oz (312 grams)
Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Extra virgin olive oil and sea salt creates this savory flatbread that is great on its own or you can create a pizza with your favorite toppings.
INGREDIENTS:
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Garlic, Durum Flour, Sea Salt, Malted Barley Flour, Yeast, Enzymes.
Contains: Wheat
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