with Olive Oil and Sea Salt
Net Wt 11 Oz (312 grams)
Our focaccia is made with our naturally leavened sourdough starter and baked in the traditional Italian style, indented with small pockets of olive oil goodness. Flavored with roasted garlic, rosemary and sea salt, this savory flatbread is great on its’ own or top it with your favorite cheese for delicious homemade pizza!
INGREDIENTS:
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes.
Contains: Wheat
ROSEMARY GARLIC FOCACCIA PIZZA
with Onions, Peppers, Mushrooms & Mozzarella
Ingredients:
Izzio Rosemary Garlic Focaccia Pizza
3oz Sliced Red Onions
5oz Mini Bella Mushrooms
3oz Mozzarella
Recipe:
ROSEMARY GARLIC FOCACCIA PIZZA
with Artichokes, Olives, Ham & Mozzarella
Ingredients:
Izzio Rosemary Garlic Focaccia Pizza
1.5oz Green Olives
2oz of Artichokes (grilled halves in oil)
2oz Ham
3oz Mozzarella
Recipe:
Net Wt 11 Oz (312 grams)
Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Extra virgin olive oil and sea salt creates this savory flatbread that is great on its own or you can create a pizza with your favorite toppings.
INGREDIENTS:
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Garlic, Durum Flour, Sea Salt, Malted Barley Flour, Yeast, Enzymes.
Contains: Wheat
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