Video Recipes | Izzio Bakery

Video Recipes

Avocado Toast

On Izzio Chia Cracked Rye

Executive Chef & Owner Robin Baron with a short tutorial how to make a simple but amazing Avocado Toast on Izzio Chia Cracked Rye bread.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegan

Ingredients: Avocado, Garlic, Olive Oil, Salt, Pepper

Bread: Izzio Chia Cracked Rye

Cuban Panini

On Izzio Take & Bake Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing homemade Cuban Panini with Izzio Take & Bake Baguette.

Sous Chef: Zohar Baron

Prep Time: 8 min

Ingredients: Mustard, Ham, Swiss Cheese, Mayonnaise, Pickles

Bread: Izzio Take & Bake Baguette

Chicken Salad

With Izzio Take & Bake Ciabatta

Executive Chef & Owner Robin Baron with a short tutorial how to make a balsamic Chicken Salad with anything you have in your fridge, served with Izzio fresh baked Ciabatta.

Sous Chef: Zohar Baron

Prep Time: 10 min

Ingredients: Roasted Chicken, Balsamic Vinaigrette, Mayonnaise, Mustard, Lettuce, Celery, Nuts, Apple, Dill, Olive Oil

Bread: Izzio Take & Bake Ciabatta

Big Apple Turkey Sandwich

On Izzio Lucky 7 Multigrain

Executive Chef & Owner Robin Baron with a short tutorial how to make the legendary Big Apple Turkey Sandwich on Izzio Lucky 7 Multigrain. This sandwich was designed by bread world celebrity Udi Baron.

Sous Chef: Zohar Baron

Prep Time: 5 min

Ingredients: Arugula, Sliced Turkey, Brie Cheese, Apple, Honey Mustard Sauce (mustard, honey, mayonnaise)

Bread: Izzio Lucky 7 Multigrain

Grilled Cheese Sandwich

On Izzio San Fransisco Style Sourdough

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Grilled Cheese sandwich on Izzio Sourdough bread.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Reflect Cheese (or any cheese you have in the fridge), Mayonnaise

Bread: Izzio San Francisco Style Sourdough

Mediterranean Spicy Tuna Sandwich

On Izzio Take & Bake French Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make a Mediterranean Spicy Tuna Sandwich on Izzio Take & Bake French Baguette.

Sous Chef: Eshai & Shahar Baron Baron

Prep Time: 12 min

Ingredients: Tuna, Spicy Mayonnaise, Kalamata Olives, Hard Boiled Egg, Arugula, Tomato

Bread: Izzio Take & Bake Baguette

Pizza Baguette

On Izzio Take & Bake French Baguette

Executive Chef & Owner Robin Baron with a short tutorial how to make a delicious kids friendly pizza on Izzio Take & Bake French Baguette.

Sous Chef: Eshai Baron

Prep Time: 15 min

Dietary: Vegetarian

Ingredients: Fresh Mozzarella, Oregano, Ketchup, Olive Oil

Bread: Izzio Take & Bake French Baguette

Love Toast with Peanut Butter & Raspberries

On Izzio 100% Whole Wheat Sourdough

Executive Chef & Owner Robin Baron with a short tutorial how to make her favorite Love Toast on Izzio 100% Whole Wheat Sourdough.

Sous Chef: Zohar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Peanut Butter, Fresh Raspberries, Honey

Bread: Izzio 100% Whole Wheat Sourdough

Pita Sandwich with Hummus & Roasted Cauliflower

On Izzio Ciabatta

Executive Chef & Owner Robin Baron with a short tutorial how to make a brilliant Pita Sandwich with Izzio Take & Bake Ciabatta.

Prep Time: 12 min

Dietary: Vegetarian / Vegan

Ingredients: Roasted Cauliflower, Hummus, Kale, Cappers

Bread: Izzio Take & Bake Ciabatta

Homemade Croutons

With Izzio Assorted Breads

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Za'atar Croutons using Izzio assorted breads.

Sous Chef: Eshai Baron

Prep Time: 3 min + 15 min baking

Dietary: Vegetarian / Vegan

Ingredients: Olive Oil, Salt, Garlic, Za'atar (or other spices you like)

Bread: Izzio Assorted Breads

Egg In a Hole Breakfast Sandwich

On Izzio Italian Country

Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing Breakfast Sandwich on Izzio Italian Country.

Sous Chef: Zohar Baron

Prep Time: 8 min

Ingredients: Eggs, Cheddar Cheese, Bacon, Parsley

Bread: Izzio Italian Country

French Toast

On Izzio Challah Braid

Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade French Toast on Izzio Challah Braid. Sous Chef: Preparation Time: Dietary: Ingredients: Bread:

Sous Chef: Shahar Baron

Prep Time: 5 min

Dietary: Vegetarian

Ingredients: Vanilla Ice Cream (or any ice cream you have in the fridge), Maple Syrup

Bread: Izzio Challah Braid

Buttered Toast with a Special Guest: Chef Javale!

On Izzio Italian Wheat

Join Executive Chef and Owner Robin Baron hosting Chef Javale from LA, demonstrating the most simple but still the best ever recipe: Buttered Toast on Izzio Italian Wheat.

Sous Chef: Chef Javale

Prep Time: 3 min

Dietary: Vegetarian

Ingredients: Unsalted Butter

Bread: Izzio Italian Wheat Sliced Bread

From Izzio Starter to a Loaf of Sourdough

Home Baking Class with Chef Claudio

Welcome to the art of home baking with Izzio Artisan Bakery experts. Chef Claudio is demonstrating how to make a delicious and gorgeous Sourdough loaf from Izzio Sourdough Starter. This demo shows the 6 days process with all the required steps: - Reconstituting and feeding Izzio's starter - Fermentation - Pre-shaping and shaping the dough - Scoring - Baking Izzio Sourdough Starter and Izzio High Plain Premium Flour Bland are available at www.izziobreads.com

Prep Time: 2-3 hours over 6 Days

Ingredients: Izzio Sourdough Starter Izzio High Plain Blend - Premium Bread Flour

Bread: Izzio Sourdough Starter & Izzio High Plain Blend Flour