Video Recipes
Avocado Toast
On Izzio Chia Cracked Rye
Executive Chef & Owner Robin Baron with a short tutorial how to make a simple but amazing Avocado Toast on Izzio Chia Cracked Rye bread.
Sous Chef: Zohar Baron
Prep Time: 5 min
Dietary: Vegan
Ingredients: Avocado, Garlic, Olive Oil, Salt, Pepper
Bread: Izzio Chia Cracked Rye
Cuban Panini
On Izzio Take & Bake Baguette
Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing homemade Cuban Panini with Izzio Take & Bake Baguette.
Sous Chef: Zohar Baron
Prep Time: 8 min
Ingredients: Mustard, Ham, Swiss Cheese, Mayonnaise, Pickles
Bread: Izzio Take & Bake Baguette
Chicken Salad
With Izzio Take & Bake Ciabatta
Executive Chef & Owner Robin Baron with a short tutorial how to make a balsamic Chicken Salad with anything you have in your fridge, served with Izzio fresh baked Ciabatta.
Sous Chef: Zohar Baron
Prep Time: 10 min
Ingredients: Roasted Chicken, Balsamic Vinaigrette, Mayonnaise, Mustard, Lettuce, Celery, Nuts, Apple, Dill, Olive Oil
Bread: Izzio Take & Bake Ciabatta
Big Apple Turkey Sandwich
On Izzio Lucky 7 Multigrain
Executive Chef & Owner Robin Baron with a short tutorial how to make the legendary Big Apple Turkey Sandwich on Izzio Lucky 7 Multigrain. This sandwich was designed by bread world celebrity Udi Baron.
Sous Chef: Zohar Baron
Prep Time: 5 min
Ingredients: Arugula, Sliced Turkey, Brie Cheese, Apple, Honey Mustard Sauce (mustard, honey, mayonnaise)
Bread: Izzio Lucky 7 Multigrain
Grilled Cheese Sandwich
On Izzio San Fransisco Style Sourdough
Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Grilled Cheese sandwich on Izzio Sourdough bread.
Sous Chef: Zohar Baron
Prep Time: 5 min
Dietary: Vegetarian
Ingredients: Reflect Cheese (or any cheese you have in the fridge), Mayonnaise
Mediterranean Spicy Tuna Sandwich
On Izzio Take & Bake French Baguette
Executive Chef & Owner Robin Baron with a short tutorial how to make a Mediterranean Spicy Tuna Sandwich on Izzio Take & Bake French Baguette.
Sous Chef: Eshai & Shahar Baron Baron
Prep Time: 12 min
Ingredients: Tuna, Spicy Mayonnaise, Kalamata Olives, Hard Boiled Egg, Arugula, Tomato
Bread: Izzio Take & Bake Baguette
Pizza Baguette
On Izzio Take & Bake French Baguette
Executive Chef & Owner Robin Baron with a short tutorial how to make a delicious kids friendly pizza on Izzio Take & Bake French Baguette.
Sous Chef: Eshai Baron
Prep Time: 15 min
Dietary: Vegetarian
Ingredients: Fresh Mozzarella, Oregano, Ketchup, Olive Oil
Pita Sandwich with Hummus & Roasted Cauliflower
On Izzio Ciabatta
Executive Chef & Owner Robin Baron with a short tutorial how to make a brilliant Pita Sandwich with Izzio Take & Bake Ciabatta.
Prep Time: 12 min
Dietary: Vegetarian / Vegan
Ingredients: Roasted Cauliflower, Hummus, Kale, Cappers
Bread: Izzio Take & Bake Ciabatta
Homemade Croutons
With Izzio Assorted Breads
Executive Chef & Owner Robin Baron with a short tutorial how to make the best homemade Za'atar Croutons using Izzio assorted breads.
Sous Chef: Eshai Baron
Prep Time: 3 min + 15 min baking
Dietary: Vegetarian / Vegan
Ingredients: Olive Oil, Salt, Garlic, Za'atar (or other spices you like)
Bread: Izzio Assorted Breads
Egg In a Hole Breakfast Sandwich
On Izzio Italian Country
Executive Chef & Owner Robin Baron with a short tutorial how to make an amazing Breakfast Sandwich on Izzio Italian Country.
Sous Chef: Zohar Baron
Prep Time: 8 min
Ingredients: Eggs, Cheddar Cheese, Bacon, Parsley
Bread: Izzio Italian Country
Rosemary Garlic Focaccia Pizza 1
with Onions, Peppers, Mushrooms & Mozzarella
Julienne the red onions. Clean and remove the stems from the mushrooms and slice. Slice the red peppers. Slice the mozzarella into strips and then cube. Sautee the vegetables with extra virgin olive oil and sea salt. Place the mozzarella and vegetables on top of the focaccia. Bake at 450F for 7 minutes. Enjoy!
Prep Time: 12 minutes
Dietary: Vegetarian
Ingredients: Izzio Rosemary Garlic Focaccia Pizza | 3oz Sliced Red Onions | 5oz Mini Bella Mushrooms | 3oz Mozzarella
Rosemary Garlic Focaccia Pizza 2
with Artichokes, Olives, Ham & Mozzarella
Slice the mozzarella into strips and then cube. Slice the olives. Tear the ham into pieces. Place the mozzarella, olives, and artichokes on top of the focaccia, add the ham. Enjoy!
Prep Time: 5 minutes
Ingredients: Izzio Rosemary Garlic Focaccia Pizza | 1.5oz Green Olives | 2oz of Artichokes (grilled halves in oil) | 2oz Ham | 3oz Mozzarella