Sourdough Grilled Cheese – Izzio Bakery

Sourdough Grilled Cheese

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Cheddar & Monterey
Organic Sourdough Grilled Cheese

Did you know that the secret ingredient for perfect grilled cheese sandwiches is izzio organic sourdough bread? We at izzio have known this secret for a long time and have decided to bring some of our favorite grilled cheese sandwiches directly to you. This classic recipe blends American Cheddar and Monterey Jack Cheese for a crispy and delicious sandwich.

INGREDIENTS:

izzio Organic Sourdough (Organic Wheat Flour, Organic Sourdough Culture [Organic Wheat Flour, Water], Water, Salt), Organic Monterey Jack (Pasteurized Organic Milk, Cheese Cultures, Sea Salt And Vegetable Enzymes), Organic Mild Cheddar (Pasteurized Organic Milk, Cheese Cultures, Sea Salt And Vegetable Enzymes), Organic Cultured Butter (organic pasteurized cultured cream, salt), Organic Garlic Powder (Organic garlic).

CONTAINS: Milk, Wheat.

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Heating Instructions


Oven / Toaster Oven:

1. Pre-heat oven to 375˚F

2. Vent package on one side.

3. If thawed heat for 10 minutes. If frozen heat for 18 minutes. Or until the sandwich is crispy and cheese is fully melted.

4. Remove from package, let cool for 2-3 min and enjoy!

Panini Grill:

1. If thawed preheat grill to 375º F. If frozen Preheat grill to 325º F.

2. Remove sandwich from package.

3. If thawed grill for 3-4 minutes. If frozen grill for 8-10 minutes. Or until the sandwich is crispy and cheese is fully melted.

4. Let cool for 2-3 min and enjoy!

Air Fryer:

1. Preheat air fryer to 360º F

2. Remove sandwich from package.

3. If thawed heat for 4 minutes, then flip and cook for another 4 minutes. If frozen heat for 6 minutes, then flip and cook for another 6 minutes or until the sandwich is crispy and cheese is fully melted.

4. Let cool for 2-3 min and enjoy!