Organic Take & Bake
NEW FROM IZZIO: ORGANIC TAKE & BAKE
Great bread starts with great ingredients which is why at izzio we source the highest quality ORGANIC ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves rest up to 72 hours. The result is an ORGANIC loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.
Organic San Francisco Style Sourdough
TANGY, ALL-NATURAL AMERICAN CLASSIC
NET WT 14 OZ (397 grams)
izzio’s Organic Sourdough is made with the finest organic flour available. Based on a traditional recipe, the distinct sour flavor comes from allowing the 3-ingredient dough to ferment for almost 3 days, creating layers of deep flavor and a porous, chewy texture that makes this bread a modern classic.
INGREDIENTS:
Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Organic Whole Wheat Flour, Water), Sea Salt, Enzymes.
Contains: Wheat
Organic French Demi Baguette
FRENCH CLASSIC
NET WT 12 OZ (340 grams)
izzio’s Organic French Demi Baguettes have a crispy crust and a soft, chewy interior. Made with the finest organic ingredients available, our French Demi Baguettes are perfect for your favorite sandwich.
INGREDIENTS:
Organic Wheat Flour, Organic Sourdough Starter (Organic Wheat Flour, Water), Water, Sea Salt, Enzymes.
Contains: Wheat
Organic Ciabatta
ITALIAN TABLE BREAD
NET WT 14 OZ (397 grams)
izzio’s Organic Ciabatta has a light crisp crust and an open airy interior. Each loaf takes 3 days to make using the finest organic ingredients available. This everyday table bread is the perfect accompaniment to any meal.
INGREDIENTS:
Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Water, Sea Salt, Enzymes.
Contains: Wheat