Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO’s, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multiple layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy!
SAN FRANCISCO STYLE SOURDOUGH
LUCKY 7 MULTIGRAIN SOURDOUGH
RUSTIC POTATO SOURDOUGH – NEW!
EVERYTHING SOURDOUGH – NEW!
SLICED BRIOCHE SOURDOUGH – NEW!
ORGANIC SOURDOUGH – NEW!
ORGANIC CIABATTA – NEW!
ORGANIC DEMI FRENCH BAGUETTE – NEW!
ORGANIC FRENCH BAGUETTE – NEW!
Great bread starts with great ingredients, which is why at izzio Artisan Bakery we source the highest quality ORGANIC ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an ORGANIC loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious.
It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.
Our Artisan Sandwich Bread’s are made with three main ingredients: Flour, Water, and Salt. With the help of natural fermentation and the intense heat of our custom-built ovens, our bakers transform these simple ingredients into bread with complex flavors and airy textures. Each of our loaves shows our commitment to authentic artisan baking techniques. Perfectly sliced for your favorite sandwich.
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