Great Bread Starts With Great Flour

Which is why at Izzio we collaborated with our local farmer and millers to create a custom flour that is traceable all the way back to the ground where Hard Red Winter Wheat Seeds are planted. This is how we know that our wheat is NON-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

AT IZZIO

We truly believe in the importance of baking
bread as intended by Mother Nature:

using the purest ingredients
and traditional techniques

Artisan Sandwich Bread
(8 slices, thaw & serve)

Our Artisan Sandwich Bread’s are made with three
main ingredients: Flour, Water, and Salt. With the help
of natural fermentation and the intense heat of our
custom built ovens, our bakers transform these simple
ingredients into breads with complex flavors and airy
textures. Each of our loaves shows our commitment to
authentic artisan baking techniques. Perfectly sliced for
your favorite sandwich

Artisan Sandwich Bread
(8 slices, thaw & serve)

Our Artisan Sandwich Bread’s are made with three main ingredients: Flour, Water, and Salt. With the help of natural fermentation and the intense heat of our custom built ovens, our bakers transform these simple ingredients into breads with complex flavors and airy textures. Each of our loaves shows our commitment to authentic artisan baking techniques. Perfectly sliced for your favorite sandwich

Take & Bake at Home

It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Take & Bake at Home

It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious.

Whole Grain
(8 slices, thaw & serve)

Handmade in small batches that are naturally fermented,
slowly baked and then cured before being sliced thin for
a one-of-kind eating experience. This bread is nutrient
dense, low in sodium, low in fat, cholesterol free and
easy to digest. Made without any added preservatives,
enrichments, unnecessary ingredients or GMOs.

Whole Grain

Handmade in small batches that are naturally fermented, slowly baked and then cured before being sliced thin for a one-of-kind eating experience. This bread
is nutrient dense, low in sodium, low in fat, cholesterol free and easy to digest. Made without any added preservatives, enrichments, unnecessary ingredients or GMOs.

YOU CAN FIND OUR PRODUCTS IN STORES ALL OVER THE COUNTRY

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