Take & Bake

SF Sourdough

San Francisco Style Sourdough

TANGY, ALL-NATURAL AMERICAN CLASSIC

NET WT 14 OZ (397 grams)

Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.
Contains: Wheat

Demi Baguette

Demi Baguette

FRENCH CLASSIC

NET WT 12 OZ (340 grams)

Our classic French Demi-Baguette, crusty and chewy on the outside, moist and soft on the inside. Perfect with Brie and grapes for a summer picnic. Great for picnics, broken into chunks and dip it with Hummus or your favorite olive oil. Perfect for petit European sandwich.

INGREDIENTS:

Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Ciabatta

Ciabatta

ITALIAN TABLE BREAD

NET WT 14 OZ (397 grams)

Light, airy and full of holes, our modern take on the classic Italian Ciabatta offers a full-bodied flavor best described as creamy, almost buttery. Achieved through careful and long fermentation our Ciabatta is simple: flour, water, salt and yeast. Ciabatta is a versatile bread for the table that pairs well with cheese, pasta, fish, chicken, meats and roasted vegetables. It also is the perfect bread to break into chunks by hand and dip in sauces or flavored oils. Cut thick slices for sandwiches or thin slices to toast for crostini rubbed with garlic.

INGREDIENTS:

Wheat Flour, Water, Whole Wheat Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Baguette French Classic

FRENCH BAGUETTE

FRENCH CLASSIC

NET WT 12 OZ (240 grams)

Our version of the classic French Demi Baguette is crusty and chewy on the outside with a so, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods.

INGREDIENTS:

Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Dinner Rolls

SAN FRANCISCO STYLE SOURDOUGH DINNER ROLLS

AMERICAN CLASSIC

NET WT 10.5 OZ (298 grams)

Always mixed in small batches with three total days of fermentation, each roll has its own unique deep tangy flavor that makes it an American Classic.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Malted Barley Flour.
Contains: Wheat

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