San Fransisco Style Sourdough
ALL-NATURAL AMERICAN CLASSIC
Net Wt 14 Oz (396 grams)
Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Organic Whole Wheat Flour, Whole Spelt Flour.