San Fransisco Style Sourdough
ALL-NATURAL AMERICAN CLASSIC
Net Wt 14 Oz (396 grams)
Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.
Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.