Par Baked

San Fransisco Style Sourdough

ALL-NATURAL AMERICAN CLASSIC

Net Wt 14 Oz (396 grams)

Izzio’s best-selling bread is made in the tradition of San Francisco’s most flavorful sourdoughs. The thick crust is achieved by baking this bread directly on a stone hearth in Izzio’s custom built Italian oven. The tangy, moist crumb is a result of careful, long fermentation and lots of love.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Whole Wheat and Rye), Sourdough Culture (Whole Wheat and Spelt), Sea Salt, Malted Barley Flour.
Contains: Wheat

Italian Wheat

AN ITALIAN CLASSIC

Net Wt 14 Oz (396 grams)

Moist, light and specked with a touch of whole wheat, this bread has a mild flavor that pairs well with any sandwich topping such as Black Forrest Ham and Gruyere or Roasted Garlic Hummus with Cucumbers and Olives.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Honey Wheat

HEARTY WHEAT BREAD

Net Wt 14 Oz (396 grams)

This loaf has the perfect blend of wholesome wheat and sweetened with a touch of Colorado wildflower honey. A slice or two of this bread each day is a delicious way to add healthy grain to your diet.

INGREDIENTS:

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Organic Whole Wheat Flour, Honey, Wheat Bran, Sea Salt.
Contains: Wheat

Lucky 7 MultigrainLucky Seven

SEEDY, DELICIOUS & WHOLESOME

Net Wt 14 Oz (396 grams)

Loaded with seven grains including poppy, sesame, sunflower, pumpkin, and flax seeds. This bread is then slightly sweetened with organic agave nectar which combines to make this wholesome, delicious loaf a great choice for a healthy school lunch or any other “bready” occasion.

INGREDIENTS:

Water, Wheat Flour, Whole Wheat Flour, Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Seeded San Fransisco
Style Sourdough

SEEDY & TANGY

Net Wt 14 Oz (396 grams)

Made in the tradition of San Francisco’s most flavorful sourdoughs and then topped with a delicious blend of toasted flax, sesame, fennel and poppy seeds. The thick crust is an achieved by baking this loaf directly on the stone hearth of Izzio’s custom-built oven. The tangy, moist crumb is a result of careful, long fermentation and baker’s love. This delicious seed mix takes our legendary sourdough to the next level with the addition of toasted sesame, flax and poppy. Pairs well with aged cheddar, creamy gorgonzola and roasted vegetables.

INGREDIENTS:

Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye And Whole Wheat), Sesame Seeds, Poppy Seeds, Whole Brown Flax Seeds, Fennel Seed, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Demi Baguette

FRENCH CLASSIC

Net Wt 6 Oz (171 grams)

Our classic French Demi-Baguette, crusty and chewy on the outside, moist and soft on the inside. Perfect with Brie and grapes for a summer picnic. Great for picnics, broken into chunks and dip it with Hummus or your favorite olive oil. Perfect for petit European sandwich.

INGREDIENTS:

Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Ciabatta

ITALIAN TABLE BREAD

Net Wt 14 Oz (396 grams)

Light, airy and full of holes, our modern take on the classic Italian Ciabatta offers a full-bodied flavor best described as creamy, almost buttery. Achieved through careful and long fermentation our Ciabatta is simple: flour, water, salt and yeast.Ciabatta is a versatile bread for the table that pairs well with cheese, pasta, fish, chicken, meats and roasted vegetables. It also is the perfect bread to break into chunks by hand and dip in sauces or flavored oils. Cut thick slices for sandwiches or thin slices to toast for crostini rubbed with garlic.

INGREDIENTS:

Wheat Flour, Water, Whole Wheat Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Garlic Ciabatta

LIGHT, AIRY, GARLICY

Net Wt 14 Oz (396 grams)

We roast whole clove garlic in extra virgin olive oil and add that to our Classic Italian Ciabatta for an amazing and delicious bread for any occasion.Garlic Ciabatta makes incredible sandwiches when sliced thick- just add ripe avocado, heirloom tomato and a sprinkle of sea salt for a delicious lunch treat.

INGREDIENTS:

Wheat Flour, Water, Garlic, Whole Wheat Flours, Sea Salt, Yeast, Olive Oil, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Kalamata Green Olive

TASTE THE MEDITERRANEAN

Net Wt 14 Oz (396 grams)

This delicious bread is loaded with kalamata and green olives, making it the perfect bread with hummus and tahini. Enjoy a slice of the Mediterranean and bring home a loaf today. Loaded with black and green olives, this bread makes excellent sandwiches- fill slices with roasted eggplant, hummus, romaine and crispy sliced cucumbers for a healthy and delicious lunch.

INGREDIENTS:

Wheat Flour, Water, Kalamata Olives (Olives, Water, Salt, Vinegar, Lactic Acid, Olive Oil), Green Olives (Olives, Water, Salt, Lactic Acid, Ascorbic Acid), Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

May Contain Pits

Cranberry Walnut
Raisin

TANGY, NUTTY, DELICIOUS

Net Wt 14 Oz (396 grams)

A classic Izzio’s artisan bread. The cranberries, raisins, and walnuts are perfect for toast at breakfast and pairs well with chicken, turkey, and brie. Create your own artisan sandwich at home! A decadent toast with a smear of cream cheese, delicious as a turkey and cheddar sandwich, or chopped up in a Cranberry Raisin Walnut bread pudding.

INGREDIENTS:

Wheat Flour, Water, Whole Wheat Flours, Walnuts, Raisins, Cranberries (Cranberries, Sugar, Sunflower Oil), Sea Salt, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat, Tree Nuts (Walnuts)

Baby Boule

SOFT, WHITE, DELICIOUS

Net Wt 10 Oz (283 grams)

The perfect loaf for dinner for two- this soft white bread comes from our traditional Baguette dough. Pair with aged gouda and butternut ravioli or simply break off a hunk and enjoy.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Country White Batard

ITALIAN CRAFT WHITE BREAD

Net Wt 14 Oz (396 grams)

Our best selling Italian craft white bread, made with our secret slow dough method, this bread takes over two days to produce. One bite and you will all in love with what Italians have been keeping secret all these years. Layer bacon, roasted peppers and Fontina on an open faced and grill.

INGREDIENTS:

Wheat Flour, Water, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

product – pan al lino

Pane Al Lino

The Flax Seed Bread

Net Wt 14 Oz (396 grams)

The honeycomb structures of this bread holds pockets of healthful ALA Omega-3 fatty acid in its golden flax seed creating a wholesome and full flavored bread.

INGREDIENTS:

Wheat Flour, Water, Whole Wheat Flours, Whole Brown Flax Seeds, Sea Salt, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Izzios Rosemary ParBaked

ROSEMARY OLIVE OIL

DEEP AROMA AND FLAVOR

NET WT 14 OZ (397 GRAMS)

We gently fold our classic sourdough with extra virgin olive oil and rosemary sprigs creating an aromatic & full flavored loaf.

INGREDIENTS:

Wheat Flour, Water, Olive Oil, Whole Grain Flours (Rye and Whole Wheat), Sea Salt, Rosemary, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

Izzio French Baguette ParBaked

FRENCH BAGUETTE

FRENCH CLASSIC

NET WT 13 OZ (155 GRAMS)

The most classic of all breads instantly evoking Parisian streets and the sounds of crackling crusts, our version of the classic French Demi Baguette is crusty and chewy on the outside with a so, open and flavorful interior. The result of careful, extended fermentation and traditional small-batch methods. Enjoy fresh from the oven with your favorite butter or cheese!

INGREDIENTS:

Wheat Flour, Water, Sea Salt, Whole Grain Flours (Rye and Whole Wheat), Yeast, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour.
Contains: Wheat

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