America's #1
Selling Sourdough Bread
Great bread starts with great ingredients, which is why at izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO’s, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at izzio believe that what we do makes eating bread more enjoyable!.
at Izzio, we truly believe in the importance of baking bread as intended by Mother Nature; using the purest ingredients and traditional techniques. We also understand our customer’s growing demand for full transparency. In meeting the needs of our discerning customers while remaining truly authentic, we took it upon ourselves to set the bar for the next generation of authentic artisan bread’s.
First We Believe
in only using whole unprocessed foods, as such, we eliminated highly processed enriched flours. Next, we verified that all of the ingredients used in our breads are NON-GMO certified. For our main ingredient; flour, we took it even further as we wanted to ensure using the purest, tastiest flour available.
We Established
Partnerships
with local Colorado farmers that enabled us to trace
the seeds planted in the ground, to the wheat,
harvested, to being milled at our local Provenance
Mill. The result is Izzio High Plains Provenance flour
that is unenriched, NON-GMO, freshly milled,
flavorful, nutrient-rich and fully traceable. Baking with
this flour; adding only water and salt along with three
days of fermentation creates a loaf of bread that is
authentic, flavorful and fully traceable.
We Established Partnerships
with local Colorado farmers that enabled us to trace the seeds planted in the ground, to the wheat, harvested, to being milled at our local Provenance Mill. The result is Izzio High Plains Provenance flour that is unenriched, NON-GMO, freshly milled, flavorful, nutrient-rich and fully traceable. Baking with this flour; adding only water and salt along with three days of fermentation creates a loaf of bread that is authentic, flavorful and fully trace
We are honored to be able to share our
breads with our customers nationwide
and we are grateful for the opportunity
in sharing our progresses with you.
